Small business equipment
Device for doughnuts cooking APP-3,0/220-12
This device is intended for ring doughnuts cooking. Dough dosing and ring workpiece forming is carried out with the help of manual dosimeter; turning-over and taking out of the bath is carried out manually.
Device for cotton candy cooking
This device is intended for cotton candy cooking immediately at the place of sale with the help of sure melting and caramel dispersing through special holes for account of centrifugal force, which originates due the high speed of jet head.
One-burner pancake cooker
Pancake cooker is intended for baking of pancakes, thick pancakes, etc. The coating is made of stainless steel; the pancake cooker burner is made of heat-resistant cast iron, which ensures the surface mechanical damages high resistance.
The grill refers to the category of professional kitchen equipment and is intended for grilling of chickens, chicken hocks, sausages, small sausages and other meat products with the help of convection heating method.
Electrical food warmer
Electric food warmer is intended for the second courses short-term storage in warm condition in gastronomic reservoirs for their further serving to the consumers at public catering enterprises. Coating and water bath are made of stainless steel. At the lower part there is located the cabinet for kitchen implements. There is water decanting boot in the cabinet. Height-adjustable legs give the possibility to compensate the floor irregularity.
Fixed electrical range with cast-iron burners and oven refer to the category of professional kitchen equipment and is intended for cooking of various dishes from meat, fish and vegetables, independently or in processing line combination.
Electrical frying pan
The frying pan refers to the category of professional kitchen equipment and is intended for frying, stewing, poaching of meat, fish and vegetable products and sautéing of vegetables at public catering enterprises, both independently and in processing line combination.
Confectionery electrical oven “mini”The oven is intended for baking of bakery and confectionary, as well as it may be used for cooking of various culinary dishes in cafés, bars and restaurants. There is the possibility of fixed water connection for steam humidification, as well as there is the vent for convection at the rear wall.
Electrical cabinet for dough workpieces proof “mini”
Proof electrical cabinet is intended for proofing and baking of bakery and confectionary.